Biscuits are a favorite snack for many people. Do you know the process of making cookies? Are you interested in learning about some small knocks in the process of making cookies?
Sieve flour
The most commonly used raw material for making biscuits is bottom-gluten flour. Flour has strong hygroscopicity. It will absorb moisture in the air and cause agglomeration when placed for a long time. The sieve can remove the agglomeration, making the flour fluffy and easier to follow Mix other materials uniformly. When sieving, mix all the powders evenly before sieving. As long as the mixture is uniform and there is no dry powder, it is fine.
The oven must be preheated
Many biscuits will swell up after baking, Pay attention to the middle distance during baking， and avoid squeezing each other. At the same time, leaving a gap can make the baking temperature more uniform. If it is too dense, the baking time will be longer and the baking effect will also be affected. Uniform size, appearance, and taste are excellent. In the production of biscuits, try to make each biscuit more uniform in thickness and size, so that it will be cooked at the same time when baking. Thickness is more important than size, the thinner the biscuit The easier it is to overheat.
